We’ve had a few rainy days in a row. After such a dry spell, my garden seems to have exploded overnight. Almost 30 pounds of veggies this morning! I’m thinking a big load of salsa might be in order. What’s your favorite kind? Traditional, spicy, fruity? I tend to always make a middle-of-the-road sort because I can large amounts of it. I’m going to shake it up this year!
Elizabeth Morse cooks professionally, is an Advanced Master Gardener and lover of all things local.