A few weeks ago I shared my love of Sherry. Right on the heels of Sherry seems like the perfect time to mention another fortified wine: Port. Red Port is a blend which uses many grape varieties and comes from the Duoro river valley in Portugal. A “vintage” designation is given to those wines from the best years. They are great during the holidays and cold weather, but actually appropriate throughout the year. Sub them for an after-dinner drink, or even a stand-in for dessert.
2011 Taylor Fladgate Vintage Port is a crowd-pleaser. It can be described as a classic. A smooth but meaty option with heaps of black cherry. It is a delicious mouthful and great with chocolate and caramel. A little pricey at $49 for the smaller, 375mL bottle.
2008 Dow’s Port, Quinta Senhora da Ribera presents a deep, dark color with spiced berries on the nose. The finish is at once bright, long and lingering. An intense and concentrated wine. Lovely with dark chocolate. $75
2016 Kopke Vintage Porto is another black beauty. Kopke is the oldest port house in the world, founded by a German diplomat in 1638. The hand-stenciled bottles stand out on a bar and add a sentimental nod to tradition. Very dark in color with aromas of black fruit in the glass and one of my favorite flavor combos: cocoa, violet and black pepper on the tongue. An aggressive mouthful, Kopke layers balance, flavor and tannin beautifully. Big, long finish. About $60
The aforementioned will be a hit with dark chocolate, caramel and fruit desserts but work with dinner, too. Berry flavors can be a terrific match with savory fare like roasted meat, blue cheese and duck. Cheers!
@TaylorFladgate @DowsPort @KopkePorto #PortWine #Portugal
Elizabeth Morse cooks professionally, is an Advanced Master Gardener and lover of all things local.