I love a good resource and have MANY publications related to gardening and cooking. I re-visit them from time to time and just picked this up for a refresher. It is such a great reference that I thought I’d share! The sub-title says it all: “Growing and Using the Best-Tasting Vegetable Varieties.” @thecooksgarden @organicgardening
Elizabeth Morse cooks professionally, is an Advanced Master Gardener and lover of all things local.